A delicious way to make steamed pork with vermicelli. It is fragrant, tender and melts in your mouth. It is delicious and goes well with rice!

Overview

Steamed pork with rice noodles is also known as steamed pork with rice noodles. Steamed pork with rice noodles is soft, glutinous and fragrant, fat or thin, red and white, tender and refreshing. The rice noodles are oily and rich in flavor. Whether you are at home or visiting guests, this dish is very good. . .

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• cooking wine
• five spice powder
• old soy sauce
• onions
• pork belly
• potatoes
• rapeseed oil
• rice noodles
• ginger

Ingredients

Steps

1. 1 First, select 500 grams of good pork belly, wash it and set aside.

   

2. 2 Then cut the pork belly into 4 to 5mm thin slices.

   

3. 3 Cut the onions into chopped green onions and cut the ginger into minced ginger. Set aside.

   

4. 4 Put the chopped green onion and minced ginger on top of the sliced pork belly.

   

5. 5 Then add chicken essence, dark soy sauce, cooking wine and rice noodles, stir evenly, add a small amount of water and mix well.

   

6. 6 Peel the potatoes, cut into small pieces, and mix with a small amount of rice flour.

   

7. 7 Add the prepared rapeseed oil to the pork belly and mix well. Put the pork belly skin side down into a bowl and put the mixed potato pieces on top.

   

8. 8 Put it on the steamer and steam it for an hour.