Prodigal Son Braised Pork Rice

Overview

I saw a lot of tempting pictures online and didn’t know where to eat it, so I made it myself.

Tags

• staple food
• home cooking
• cooking wine
• mushrooms
• old soy sauce
• onions
• pork belly
• rock sugar

Ingredients

Steps

1. 1 Selected Wuhua

   

2. 2 All cut into cubes

   

3. 3 If you don't have red onions, use onions instead.

   

4. 4 Marinate the meat for 30 minutes

   

5. 5 Stir-fry the meat first, add seasonings, and marinate for an hour. You need to heat the water to marinate.

   

6. 6 It tastes good and is a delicious lunch.