Stir-fried Shredded Carrots and Shredded Lettuce
Overview
A simple and delicious home-cooked stir-fry dish.
Tags
Ingredients
Steps
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Peel, wash and shred the lettuce.
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Wash, peel and shred the carrots.
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Slice garlic.
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Heat a pan and add a little oil, add garlic and sauté until fragrant, then add shredded carrots and lettuce, season with salt, five-spice powder and chicken essence, stir-fry a few times.
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Remove from pan and plate.
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OK.