Small Crispy Pork

Overview

How to cook Small Crispy Pork at home

Cut the pork into small cubes, add light soy sauce, dark soy sauce, pepper, salt, chicken essence, cooking wine, egg white, minced garlic, minced ginger and green onions and marinate for half an hour. If you like spicy food, you can add millet pepper or chili powder and marinate together
Stir flour and starch together evenly, the ratio of flour to starch is 2/1, coat the marinated pork in flour,
Fry the meat until it floats. You can also check whether the crispy meat is cooked by observing the changes in the oil bubbles. The oil bubbles gradually become smaller and the meat becomes crispy. Use kitchen paper to absorb the excess oil. I fried it with my own rapeseed.
Finished product
Finished product
Finished product