Mushroom Pork Buns

Overview

How to cook Mushroom Pork Buns at home

Tags

• staple food
• home cooking
• baking powder
• flour
• msg
• mushrooms
• onions
• pork
• sugar
• yeast
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Melt the yeast powder and sugar separately with water of about 35 degrees

   

2. 2 Mix baking powder and flour evenly

   

3. 3 Add the melted water and use chopsticks to stir into cotton wool

   

4. 4 Knead it hard with your hands to form "three lights": basin light, face light, and hand light. Cover and ferment.

   

5. 5 Fermented dough (fermentation time depends on temperature)

   

6. 6 Knead into long strips and apply

   

7. 7 Use a rolling pin to roll it into a thick crust with a thin outer edge, then add the meat filling to wrap it up

   

8. 8 Wrapped meat buns

   

9. 9 Secondary fermentation

   

10. 10 Steamed Mushroom Pork Buns