Sweet Bean and Plum Blossom Toast
Overview
I bought a new mold. I have been wondering about this mold for a long time. I finally bought it. The cute plum blossom toast is just the right time to give the toast a new look
Tags
Ingredients
Steps
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Put all the ingredients except butter into the mixing bowl of a chef's machine, including fine sugar, salt, eggs, milk powder, high-gluten flour, yeast powder, and milk
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Start kneading the dough with the kitchen machine at setting 3. When the dough is smooth, add softened butter and continue kneading the dough
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Knead the dough until it is complete, pull out the film and poke a hole to see if the edge of the cracked hole is smooth
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Put the kneaded dough into a basin for basic fermentation. The fermentation temperature is about 35 degrees
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Squeeze the air out of the fermented dough, round the dough and leave it to rise at room temperature for 15 minutes. After rising for 15 minutes, use a rolling pin to roll the dough into a rectangle with a width similar to that of the toast mold. Sprinkle the honey beans evenly and roll it up
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Place the rolled dough with the seam side down and place it at the bottom of the toast box
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Place the toast box at a temperature of 38 degrees and a humidity of 85% for final fermentation. Ferment until the dough reaches 90% of the toast box, then bake in a preheated oven at 170 degrees for about 20 minutes
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After the toast is baked, unmold it while it's still hot. Place the toast on a cooling rack and slice it when it's about the same temperature as the palm of your hand
