Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Wash the leeks and drain them in advance!
Mix the noodles and let it sit for 20 minutes!
Crack the eggs into a bowl and stir!
Turn on the fire and heat the oil
After the oil is hot, pour the egg liquid into the pot
Scrambled eggs, break them up a little with a shovel! Let cool
Chop the dried leeks!
Knead the dough and cut it into small pieces for easy use!
Add the chopped leeks to the cooled scrambled eggs! Add appropriate amount of salt and sesame oil and stir evenly!
Shape the dough you just kneaded and cut into small pieces into long strips!
Break it into small uniform pieces and press it into small cakes with your hands!
Roll out the dough!
Start making dumplings!
Wrapped dumplings!
Next, make a pot of boiling water and cook the dumplings!
The little baby can't help but move!