Chive biscuits

Overview

I have always liked to eat salty biscuits. I like this chive biscuit very much. It is very simple to make and you can learn it with zero baking knowledge. It is really crispy and delicious, with full onion flavor. It is healthy and fun to make it yourself.

Tags

• baking
• children
• afternoon tea
• butter
• chives
• corn oil
• low gluten flour
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Wash and drain the scallions, chop into small pieces, take only the green part and set aside;

   

2. 2 Soften and whip the butter in advance;

   

3. 3 Add powdered sugar and continue to beat;

   

4. 4 Add corn oil, milk and chopped chives, stir evenly;

   

5. 5 Add sifted low-gluten flour and salt, stir evenly;

   

6. 6 Knead the dough with your hands;

   

7. 7 Put a layer of plastic wrap in the mold and shape the dough into the mold;

   

8. 8 Put the shaped dough into the refrigerator to freeze for half an hour. After taking it out of the refrigerator, cut it into about 0.5cm size. It is best to freeze the dough for a longer time. The dough will become hard and easy to cut. Soft dough cannot be cut;

   

9. 9 Place the biscuits on the baking sheet, leaving a little space before each biscuit, otherwise they will stick together when baking;

   

10. 10 Preheat the oven to 180 degrees and bake for about 20 minutes.