Cold Beef

Overview

The weather is too hot and you have no appetite. Why not try this cold beef? It is smoke-free, very delicious and super easy to make!

Tags

• cold dishes
• beef
• chaotian pepper
• chicken essence
• cold vinegar
• coriander
• garlic
• ginger
• sesame oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef into thin slices and set aside.

   

2. 2 Add appropriate amount of water to the pot and bring to a boil over high heat, add beef and blanch until cooked.

   

3. 3 Take it out and soak it in the ice water prepared in advance.

   

4. 4 Prepare ingredients: shred ginger, chili pepper, mince garlic, and cut coriander into sections.

   

5. 5 Prepare a small bowl, put the shredded ginger, minced garlic and chili pepper into the bowl, add all the seasonings and stir evenly.

   

6. 6 Drain the water from the beef, add the coriander segments, pour in the prepared cold sauce, and stir evenly.

   

7. 7 It’s time to serve the meal!