Curry beef and potato rice

Overview

Good Server Bermondsey Curry is our favorite curry among the curries used in our family and is listed as one of the commonly used condiments. It is sold in large and medium-sized supermarkets. It is a Japanese-style block curry seasoning. It is said to be a healthy diet that blends apples and honey. The best apples and honey are mixed and stewed with more than 10 selected spices to create a healthy, delicious, convenient and delicious curry block. Office workers can prepare some beef and stew it in advance without adding any seasoning, then divide it into small portions and freeze it. Before eating, put it into a pot and add an appropriate amount of water, then add potatoes and carrots, and finally add curry cubes. You will soon have a nutritious curry rice bowl. Isn’t it very convenient?

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• japanese food
• curry
• autumn recipes
• southeast asia
• fast food
• beef
• cooking wine
• curry cubes
• light soy sauce
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Blanch the beef in cold water.

   

3. 3 Cut onions, carrots, and potatoes into small pieces and set aside.

   

4. 4 Heat the wok, add vegetable oil, add onions and sauté until fragrant.

   

5. 5 Add beef and stir-fry.

   

6. 6 Add a small amount of light soy sauce and cooking wine and continue stir-frying.

   

7. 7 Add an appropriate amount of hot water, add the carrots and bring to a boil over high heat, then simmer over low heat for about 1 hour.

   

8. 8 Add potatoes and cook.

   

9. 9 Once the potatoes are cooked, turn off the heat and add the curry to the pot, stirring until it dissolves.

   

10. 10 Turn on the heat and cook until the curry soup becomes thick.

    

11. 11 Prepare rice to pour on top.