Minced Pork and Beans (with rice)

Minced Pork and Beans (with rice)

Overview

How to cook Minced Pork and Beans (with rice) at home

Tags

Ingredients

Steps

  1. Cut green beans into cubes

    Minced Pork and Beans (with rice) step 1

  2. Add the minced meat into the cooking wine, light soy sauce, salt, sugar and cornstarch and marinate for a while

    Minced Pork and Beans (with rice) step 2

  3. Cut dry chili into sections and mince garlic

    Minced Pork and Beans (with rice) step 3

  4. Heat oil in a hot pan, stir-fry the minced meat, add a little dark soy sauce to adjust the color, stir-fry until about 80% done, then set aside

    Minced Pork and Beans (with rice) step 4

  5. Heat oil in another pot, stir-fry chili and garlic over low heat until fragrant

    Minced Pork and Beans (with rice) step 5

  6. Pour in the green beans and stir-fry, adding water while frying (water should be added little by little, don't add too much at once), so that the fried beans will be cooked easily and have a nice color

    Minced Pork and Beans (with rice) step 6

  7. Stir-fry the beans until they are 80% cooked, add the minced meat that was fried before, add an appropriate amount of salt, and light soy sauce and stir-fry evenly

    Minced Pork and Beans (with rice) step 7

  8. Finished product pictures

    Minced Pork and Beans (with rice) step 8

  9. Finished product pictures

    Minced Pork and Beans (with rice) step 9