Steamed Loach

Overview

Spicy and glutinous steamed loach

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• five-spice steamed pork powder
• garlic
• loach
• msg
• onions
• pepper noodles
• sesame oil
• spicy oil
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 After slaughtering the loach, wash it with water;

   

2. 2 Drain.

   

3. 3 Put into a large bowl;

   

4. 4 Pour in five-spice steamed pork powder;

   

5. 5 Mix everything into a plate and put it on the steamer;

   

6. 6 Turn on high heat and steam over medium heat for 15 minutes.

   

7. 7 Mix shredded ginger, shredded garlic, soy sauce, vinegar, sugar, monosodium glutamate, spicy oil, sesame oil, and peppercorns into a sauce.

   

8. 8 After turning off the heat, simmer for 10 minutes before opening the lid;

   

9. 9 Pour the sauce on top and sprinkle with green onions.