Casserole crucian carp soup

Casserole crucian carp soup

Overview

How to cook Casserole crucian carp soup at home

Tags

Ingredients

Steps

  1. Wash the crucian carp and pour water on it. Soak the dried mushrooms half a day in advance and shred them. Chop onion and ginger.

    Casserole crucian carp soup step 1

  2. When the pot is smoking, pour in the oil. When the oil is hot, pour in the fish and fry both sides until golden brown. Add the onions and ginger and saute until fragrant. Pour in the boiling water and bring to the boil.

    Casserole crucian carp soup step 2

  3. Fry an egg in advance. Pour the contents of the wok into the casserole, add the fried eggs and mushrooms and simmer for forty minutes.

    Casserole crucian carp soup step 3

  4. Add fungus and simmer for twenty minutes. You don’t have to add it.

    Casserole crucian carp soup step 4

  5. Add salted chicken essence and a few drops of sesame oil with garlic sprouts and coriander. The soup is delicious. The soup made from dried shiitake mushrooms tastes better than fresh shiitake mushrooms. Dried mushrooms are used for the mushrooms in the casserole porridge.

    Casserole crucian carp soup step 5