Tomato, Mushroom and Egg Noodles

Overview

How to cook Tomato, Mushroom and Egg Noodles at home

Tags

• noodles
• home cooking
• breakfast
• chicken essence
• coriander
• corn oil
• egg
• mushrooms
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients, tomatoes, mushrooms, coriander, green onions.

   

2. 2 Peel tomatoes and cut into cubes.

   

3. 3 Slice the mushrooms and add some mustard for freshness.

   

4. 4 Heat the pan, add oil and stir-fry green onions until fragrant.

   

5. 5 Add tomatoes, mushrooms and mustard, stir-fry, and cook some rice wine.

   

6. 6 Add water to boil and beat in two eggs.

   

7. 7 Put the noodles in water in another pot.

   

8. 8 Drain the watered noodles into the tomato and mushroom soup.

   

9. 9 Boil again, season, add salt, chicken essence, pepper, pour in sesame oil, sprinkle with chopped coriander and serve!

   

10. 10 Finished product! A simple home-cooked bowl of noodles with long-lasting flavor!