Seafood Mushroom Rice

Seafood Mushroom Rice

Overview

Wuchang rice is produced in Wuchang City. Affected by the unique geography, climate and other factors of the production area, Wuchang rice accumulates a lot of dry matter, has moderate amylose content and high amylopectin content. Wuchang rice is a good choice for making rice in life. It has full grains, hard texture, white and translucent color, shiny rice grains and rich fragrance. It is known as tribute rice. I'm very lucky to have the opportunity to try Wuchang Rice in Food World, and let's make delicious mushroom and seafood braised rice!

Tags

Ingredients

Steps

  1. Soak Wuchang rice, shiitake mushrooms, and dried razor clams in advance

    Seafood Mushroom Rice step 1

  2. Put the pork belly into the wok and stir-fry out the oil

    Seafood Mushroom Rice step 2

  3. Chop the dried razor clams and shiitake mushrooms

    Seafood Mushroom Rice step 3

  4. Put all the ingredients into the pressure cooker

    Seafood Mushroom Rice step 4

  5. Add water and mix well

    Seafood Mushroom Rice step 5

  6. Turn on medium heat, turn to low heat and simmer for 5 minutes, then turn off the heat

    Seafood Mushroom Rice step 6

  7. After simmering for 15 minutes, open the lid, stir well, and enjoy

    Seafood Mushroom Rice step 7

  8. The delicious seafood braised rice is done!

    Seafood Mushroom Rice step 8

  9. Finished product pictures

    Seafood Mushroom Rice step 9