Oven version of roasted sweet potatoes

Overview

Roasted sweet potatoes, also known as roasted sweet potatoes, also have another name called roasted white jade. In rural areas, after the sweet potatoes are harvested, people put the sweet potatoes in the unburned ashes of the fire, cover the sweet potatoes with sparkling charcoal ash, and then roast them until they are soft and cooked, peel off the skin, and then eat them. Nowadays, there are a variety of equipment and methods for roasting sweet potatoes, and the skins are also very clean. Charcoal wire can also be used for roasting sweet potato skins. Winter is here, and when the weather is cold, a hot roasted sweet potato will warm your heart. Many people have eaten sweet potatoes from iron buckets, but I have never eaten them. I don’t like them. They looked dry. Yesterday, I roasted the sweet potatoes in the oven on a whim. They were super delicious, beyond my imagination. They were not dry, very soft, waxy and sweet

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• winter recipes
• sweet potato

Ingredients

Steps

1. 1 Prepare two sweet potatoes, wash the sweet potatoes, and dry the surface water with kitchen paper

   

2. 2 Place tin foil on a baking sheet and place the sweet potatoes

   

3. 3 Preheat the oven to 200 degrees for 5 minutes. After preheating, put the baking sheet into the oven and bake at 200 degrees for 50 minutes

   

4. 4 The roasted sweet potatoes have wrinkled skin on the outside, but are soft inside when pinched