Grilled gluten with coriander

Overview

How to cook Grilled gluten with coriander at home

Tags

• snacks
• coriander
• edible oil
• light soy sauce
• oil gluten
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the oil noodles in half and cut the coriander into inch-long pieces

   

2. 2 Blanch for half a minute

   

3. 3 Water control standby

   

4. 4 Sit on the pot and light the fire, put the base oil in the pot, stir-fry the chopped green onions and add the main ingredients, season and stir-fry, add sesame oil before serving,

   

5. 5 Turn off the heat and serve on a plate