【Korean Spicy Rice Cake】--(with finger rice cake recipe)

Overview

Tteokbokki comes from Korea, the country of kimchi, and I have a close relationship with Korea because of my career. So I am no stranger to Korean food. Of course, Korean dramas are now rampant. In addition to the European bars with the best imitations on TV, the most coveted food is the food. I remember there was a Korean drama, I forgot the name. There was a very handsome young man, cool and cool, and he went out to a street stall to eat spicy fried rice cakes. Haha. Not only that, it can be seen in almost every Korean drama, which shows its popularity. This time I will make spicy stir-fried rice cakes, and next time I will share Korean miso soup. This plate of spicy fried rice cakes is served at a family banquet. It is sweet, spicy, elastic and flavorful. It is prosperous and good luck. The rice cakes symbolize good luck in the new year. Have one for a casual gathering with friends and family, or eat spicy fried rice cakes and watch Korean dramas. What a feeling it is. It is immersive, haha. The finger rice cakes this time are homemade, and there are detailed instructions below

Tags

• snacks
• foreign cuisine
• old man
• korean food
• winter recipes
• fast food
• corn oil
• glutinous rice
• korean tteokbokki sauce
• onions
• sweet chili sauce
• white sugar
• carrot
• ketchup
• salt
• water

Ingredients

Steps

1. 1 First, make finger rice cakes. Prepare the raw materials, 280 grams of glutinous rice, 250 ml of water, and a little sugar (you can omit the sugar, I like it sweeter and add a little more)

   

2. 2 Wash the glutinous rice, put it into the bread machine bucket, add 250 ml of water and a little sugar, then activate the rice cake function button of the bread machine, don’t worry about it, you will make it yourself

   

3. 3 In about an hour, the bread machine will make the rice cake. The rice cake is very sticky. Take the rice cake out of it, put it in an oiled container, cover it and let it cool slightly

   

4. 4 Once it’s cool enough that you don’t feel too hot anymore, you can proceed with the following operations. Prepare plastic wrap, disposable gloves, and corn oil

   

5. 5 Put on disposable gloves, apply a little oil on it, then take out the rice cake and knead it like dough. Kneading more will make the rice cake stronger

   

6. 6 Take a piece of kneaded rice cake and roll it into the thickness you like. Your fingers on the rice cake will almost look like your fingers. (Cover the unused rice cakes with a lid to prevent the crust from becoming hard)

   

7. 7 Then wrap it with a suitable size of plastic wrap, and a finger rice cake is ready

   

8. 8 Do everything in sequence, then cover it and refrigerate at constant temperature. I made it at night and ate it the next day

   

9. 9 Take the rice cake out of the refrigerator, remove the plastic wrap, and cut it into segments of appropriate size

   

10. 10 It still looks very strong

    

11. 11 Cut all the rice cakes in sequence, put them in the box, cover them, and prepare the ingredients for the fried rice cakes

    

12. 12 Prepare the raw materials, grate the carrots, cut the onions into cubes, and then season with salt, fried rice cake sauce, sweet chili sauce, ketchup, sugar, water and corn oil are also needed, I did not take pictures here

    

13. 13 Put oil in the pot, add onion and carrot shreds and saute until fragrant

    

14. 14 Then add fried rice cake sauce, sweet and spicy sauce, tomato paste, sugar, stir well, stir-fry for a while until fragrant, add an appropriate amount of water, and then taste the saltiness to see if you need to add salt

    

15. 15 Then put the rice cakes in, stir-fry for a while, and then take it out of the pan. The rice cakes made with a bread machine are slightly less chewy, so they can’t be cooked for too long

    

16. 16 Finished product pictures

    

17. 17 Isn’t it very appetizing?

    

18. 18 Get a toothpick and eat it with a fork, it will be more atmospheric

    

19. 19 If you accidentally cook the rice cake for a long time and it becomes soft and shapeless, it doesn’t matter, you can still fix it

    

20. 20 Let the fried shapeless rice cakes cool slightly, wear disposable gloves, and roll them into balls

    

21. 21 Then put a little oil in the pot, add the rice cake sauce, sweet chili sauce, sugar, and tomato paste and stir-fry for a while, add some water, thicken the soup, and pour it on top

    

22. 22 The shape is not bad, the sauce is actually delicious, and the rice cakes are also delicious

    

23. 23 Let’s have one

    

24. 24 Spicy rice cake from Korea