Fried rice noodles with sliced meat

Overview

How to cook Fried rice noodles with sliced meat at home

Cut the rice noodles into small strips and set aside.
Cut the lean meat into slices and add cornstarch, chicken powder, soy sauce, salt and pepper evenly and set aside.
Cut onions and coriander into small pieces and set aside.
Add an appropriate amount of oil to the pot, and when the oil is very hot, add the lean meat and stir-fry.
After the lean meat is cooked, pour in the rice noodles, add soy sauce and use chopsticks to spread the rice noodles. Keep spreading!
Control the heat well. It doesn’t need to be too high, just medium heat, otherwise it will stick to the pan
Add the soy sauce evenly to the rice noodles, then add the green onions and spread them out with chopsticks for a while. …(There are only two green onions at home, otherwise it would be better to put more)
Done, calm down.
On the plate.
Another bowl of corn soup, let’s get started!