Fragrant and tender razor clams

Fragrant and tender razor clams

Overview

It’s the season to eat razor clams again, with scallion oil, black bean sauce, salted, salted, and dry steamed. . . . They are all excellent cooking methods for eating razor clams. Today I used Chinese toon instead of chives to make the razor clams fresh and fragrant. Friends, you can try it if you like it. It’s so delicious. Don’t leave it.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Fragrant and tender razor clams step 1

  2. Add oil to the pot and sauté the shredded ginger until fragrant.

    Fragrant and tender razor clams step 2

  3. Then put the razor clams into the pot and stir-fry.

    Fragrant and tender razor clams step 3

  4. Add appropriate amount of fine salt to taste.

    Fragrant and tender razor clams step 4

  5. Finally, put the blanched, washed and cut toona sinensis into the pot and stir-fry until it becomes fragrant.

    Fragrant and tender razor clams step 5

  6. In this way, a fragrant and tender razor clam is completed.

    Fragrant and tender razor clams step 6