Pancakes

Overview

How to cook Pancakes at home

Add appropriate amount of flour, add water in batches to form a smooth dough, and let it rest for 20 minutes.
The dough is smooth, moist and ready to work with.
Knead evenly and roll into a long piece.
Pour in a little peanut oil and brush evenly.
Roll up from one side and cut into long strips as needed.
Take a cake base and press it into a circle.
Roll into discs.
After preheating the electric baking pan, add the cake base.
Fry one side until golden and continue to fry the other side.
It's done when both sides are golden brown.
Fold them in sequence.
Can be cut into pieces.