Papaya, Tremella, Lotus Seed and Lily Soup

Overview

Papaya is a very good food ingredient. It can be used as both a vegetable and a fruit. It also has a good beauty effect. I like eating papaya very much. There are several kinds of papayas. What I know is that some are used for making soup and some are fruit papayas. I bought fruit papaya and used it to make white fungus, lotus seed and lily soup, which was very moist. If you have a little girl at home, especially when she is around ten years old, it is worth boiling some soup for her to drink, as this is the time when her body is growing.

Tags

• soups
• soup
• maternity
• winter recipes
• lunch
• lily
• papaya
• tremella
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus in advance, wash it and tear it into small pieces

   

2. 2 Soak lotus seeds and lilies in advance

   

3. 3 Pour the lotus seeds, white fungus, and lily into the pressure cooker, add an appropriate amount of water, and simmer for about 40 minutes. The time depends on how soft and waxy the white fungus is. My white fungus is relatively easy to produce gum.

   

4. 4 While the pressure cooker is decompressing, peel, remove seeds and dice the papaya

   

5. 5 Put the papaya into the pot, add appropriate amount of sugar, and cook for 5-10 minutes.

   

6. 6 Ready to eat.