Spicy Potato Chips

Overview

Potatoes are a food that I never get tired of eating. They are fried, boiled, baked, fried... they all taste delicious^_^.

Prepare the ingredients: pork, potatoes, chives, and a few cilantro. (Because there are many people in the family, the amount is larger. If there are fewer people in the family, the amount can be reduced).
Prepare the seasonings: half a bowl of dried chili peppers (you can reduce the amount if you can't eat spicy food), a little sugar (to enhance the freshness), vinegar, soy sauce, pepper, salt, MSG, ginger, and garlic.
Slice ginger and garlic, slice pork, rinse potatoes in water, and cut coriander and green onion into sections.
Marinate the meat slices with a little soy sauce and a little ginger and garlic.
Pour oil into the pot and add peppercorns. After the oil is heated, add the meat slices and ginger and garlic.
After the meat is fried, add dried chili peppers and stir-fry until fragrant. Then add some soy sauce, vinegar, and a little sugar and stir-fry.
Then add the drained potato slices.
After the potatoes are cooked, add appropriate amount of salt and MSG and stir-fry. Finally, add the shallots and coriander and stir-fry before serving. (You can leave a piece of coriander out of the pot and sprinkle it on the plate at the end).