Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Prepare ingredients.
Make a cross on the top of the tomatoes and soak them in boiling water.
Peel off the skin.
Cut into small pieces.
Crack the eggs into the bowl and scatter.
Heat oil in a pan. When the oil is 70% hot, add eggs and stir-fry quickly.
Fragrant.
Scoop the eggs to one side, add tomatoes and stir-fry until cooked.
After the juice is stir-fried, add salt and chicken essence to taste.
Stir the tomatoes and eggs evenly, add the garlic sprouts and stir-fry evenly and remove from the pan.
There you have it, simple and delicious.