Stir-fried carrots

Overview

The combination of meat and vegetables has always been a way to maintain health. I don’t need to say more about the nutrition of carrots. The refreshing orange-red color will definitely add a beautiful touch to your dining table

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• corn oil
• carrot
• chopped green onion
• minced red pepper
• salt

Ingredients

Steps

1. 1 carrots sliced and set aside

   

2. 2 Heat corn oil in a pot

   

3. 3 Add carrots and stir-fry for about 2 minutes

   

4. 4 Carrots don’t absorb much oil, so you can add an appropriate amount of hot water to make the carrots cook quickly, add red pepper paste and stir-fry for a while

   

5. 5 Before serving, add appropriate amount of salt and sprinkle with chopped green onion, stir-fry and serve