Fragrant Chicken Leg Rice

Overview

Claypot rice is a specialty of Guangdong. In the past, I would occasionally eat claypot rice for lunch at work. Since there is not much rest time at noon, and the clay pot restaurant is booming, everything needs to be done quickly. The hot and spicy claypot rice has an alluring aroma. After a meal, I devoted myself to endless work. Today’s recipe is not a clay pot rice. After all, the tools are limited, but it is suitable for the general public. It uses a rice cooker and the ingredients are quite simple.

Tags

• staple food
• home cooking
• chicken essence
• chicken legs
• glutinous rice
• mushrooms
• oyster sauce
• rice
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Wash the rice and glutinous rice and soak them in water for about 3 hours.

   

2. 2 Peel the skin and bones off the chicken legs, cut into small cubes, and marinate with soy sauce, salt, and chicken essence for about 1 hour. Dice the fresh mushrooms and mince the dried shrimps slightly.

   

3. 3 Heat the red oil pan, add the diced chicken and stir-fry.

   

4. 4 Fry chicken until slightly white, add dried shrimps.

   

5. 5 Add the mushrooms and continue to stir-fry until fragrant.

   

6. 6 Pour in the rice + glutinous rice soaked in step 1 and stir-fry.

   

7. 7 Stir well, then turn down to low heat, simmer for a while, add a little salt, turn off the heat when the juice is absorbed by the rice.

   

8. 8 Pour all the ingredients in step 7 into the rice cooker, add water until the ingredients are covered by 2mm.

   

9. 9 Follow the usual cooking procedure, press the rice cooker switch, it will trip directly, and simmer in the rice cooker for another 10 minutes.