Shrimp and tofu cake

Overview

As a practical foodie who loves to eat shrimp, making 🦐 into various delicacies will be a never-ending pursuit. This shrimp cake is delicate and fragrant, suitable for breakfast, and also suitable for mothers to use as complementary food to tempt their babies😊

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• cumin powder
• egg
• flour
• onions
• oyster sauce
• tofu
• carrot
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, peel them and remove their devein. Add a little cooking wine and marinate them for ten minutes. Crush the tofu, shred the onions, ginger and peppers and set aside. I don’t have carrots at home, so I used non-spicy red peppers.

   

2. 2 Put all the prepared ingredients into a blender and beat in one egg on high speed for ten seconds.

   

3. 3 It took a little long and it was too thin 😂 It should be fine for making complementary food.

   

4. 4 Add flour, seasonings and mix well.

   

5. 5 Grease the pan with oil and use a spoon to distribute the batter into the pan, or spread it into a whole sheet.

   

6. 6 Turn over after 3-5 minutes and be sure to use low heat.

   

7. 7 Fry until golden brown on both sides and serve.

   

8. 8 It can be eaten directly or dipped in sauce, which is delicious and delicious.