Fried rice with spinach stalks

Overview

Fried rice can be said to be ever-changing. As long as you have a bowl of rice, you can fry a bowl of exquisite fried rice with your favorite ingredients. You can also use existing ingredients to make a quick bowl of fried rice temporarily. Today's spinach stem fried rice is made with simple ingredients and has an attractive aroma.

Tags

• staple food
• home cooking
• meat sausage
• oil
• onions
• rice
• spinach stems
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: rice, spinach stems, sausage, green onions

   

2. 2 Dice the sausage and green onions.

   

3. 3 Remove the leaves from the spinach and wash it. Cut it into dices.

   

4. 4 Heat oil and sauté chopped green onions. Add sausage and spinach stalks.

   

5. 5 Sauté until the spinach stems are broken. Add a pinch of salt to taste.

   

6. 6 Add rice. Fry slowly over low heat.

   

7. 7 After the rice is stir-fried evenly, turn off the heat.

   

8. 8 Remove from the pan and serve in a bowl.