Pink Chicken Soup

Overview

Pink chicken soup is a local food in Fuyang. Although it is a local dish, it has attracted countless diners. It is a must-try dish for those who like to eat at street stalls. The color of the pink chicken is like white jade, the chicken soup is pure, the pink chicken is smooth and delicious, and the chicken soup is fragrant.

Tags

• soups
• home cooking
• chicken essence
• egg white
• onions
• sweet potato flour
• thirteen incense
• ginger
• old hen
• salt
• white pepper

Ingredients

Steps

1. 1 Choose a hen that has been raised for more than 2 years and weighs about three and a half kilograms. It is best to breed in rural areas.

   

2. 2 Remove the bones from the cleaned chicken

   

3. 3 Boneless meat

   

4. 4 Put the chicken rack into the pot to simmer the soup, add the green onions and ginger, and simmer until the meat is tender and the soup is fragrant, turn off the heat and set aside.

   

5. 5 Cut the chicken into strips

   

6. 6 Put it in a basin, which needs to be slightly larger, then put 2 egg greens (not egg yolks), an appropriate amount of thirteen spices, a few drops of sesame oil, and a little salt. Stir thoroughly, add sweet potato flour and knead thoroughly, then beat until it becomes sticky. The longer the beating time, the greater the stickiness.

   

7. 7 Boil the water, pull the pink chicken strips into the pot, boil the pot again, pour cold water twice, boil it again and fish it into a cold water basin, then fish the pink chicken into the chicken soup pot, bring it to a boil, turn off the heat and soak for a while.

   

8. 8 Lubricant, delicious and fragrant