C’s mom’s private choice—fresh and refreshing cold vegetables

C’s mom’s private choice—fresh and refreshing cold vegetables

Overview

Cold dishes should be the favorite of many families in summer. They are quick and convenient, and the dishes are refreshing and refreshing. Yesterday, in preparation for the heavy rain in the evening, Yangzhou became as sultry as midsummer. Little C's back was covered with sweat, and he looked like he had no appetite. Go through the dishes you have at home and make a mixed vegetable dish to awaken your little one’s appetite and make him fall in love with eating!

Tags

Ingredients

Steps

  1. Soak the vermicelli in advance for later use. Beat the eggs, spread the egg skin in the pan, and set aside.

    C’s mom’s private choice—fresh and refreshing cold vegetables step 1

  2. Shred the egg skin, carrots, onions, spinach, and luncheon meat and set aside.

    C’s mom’s private choice—fresh and refreshing cold vegetables step 2

  3. Blanch the vermicelli, carrots and onions and let cool.

    C’s mom’s private choice—fresh and refreshing cold vegetables step 3

  4. Blanch the spinach and let cool.

    C’s mom’s private choice—fresh and refreshing cold vegetables step 4

  5. Mix all the ingredients together, add Korean chili sauce, a little salt and sugar, and 1 tsp of sesame oil and mix well.

    C’s mom’s private choice—fresh and refreshing cold vegetables step 5