Honey Pork Belly

Honey Pork Belly

Overview

Brother Jie is a meat addict! I want to eat braised pork again! The braised pork is not done well every time! I bought a package of honey-glazed pork ribs seasoning last time, so let’s try this! After finishing it, Brother Jie tasted it and kept saying that this time it was the best! This time the pork belly only used one tablespoon of oil, so it won’t be greasy!

Tags

Ingredients

Steps

  1. Prepare materials

    Honey Pork Belly step 1

  2. Put water in a pot, add a few slices of ginger and pork belly and bring to a boil

    Honey Pork Belly step 2

  3. Cook, remove and wash and set aside

    Honey Pork Belly step 3

  4. Add appropriate amount of water to the seasoning packet and set aside (I just made a bowl)

    Honey Pork Belly step 4

  5. Add a tablespoon of oil to the pot and sauté the ginger slices until fragrant

    Honey Pork Belly step 5

  6. Sauté until fragrant, add pork belly and stir-fry

    Honey Pork Belly step 6

  7. Stir-fry until the skin turns white

    Honey Pork Belly step 7

  8. Cook in cooking wine and light soy sauce!

    Honey Pork Belly step 8

  9. After the meat is fully colored, add the boiled water, add some ginger slices and star anise, bring to a boil and simmer over low heat for about 40 minutes

    Honey Pork Belly step 9

  10. Dissolve starch with appropriate amount of water

    Honey Pork Belly step 10

  11. When the juice is almost cooked, add water starch

    Honey Pork Belly step 11

  12. Continue to simmer the sauce until it thickens and you can serve it

    Honey Pork Belly step 12

  13. Start the pot! (After finishing it, I found that I forgot to buy onions)

    Honey Pork Belly step 13

  14. How is it? ! Come have a piece! (Brother Jie is full of praise)

    Honey Pork Belly step 14