Beans stewed with potatoes
Overview
How to cook Beans stewed with potatoes at home
Tags
Ingredients
Steps
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Wash the materials and set aside for use
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Cut beans into inch-long sections, cut potatoes into strips, mince green onions and shred ginger
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Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant
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Add the beans and stir-fry until they change color
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Add potatoes and stir fry until they change color
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Pour in water even to the level of the vegetables, simmer over low heat until the potatoes are soft
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Add appropriate amount of salt and stir-fry evenly
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Reduce the sauce over high heat until the soup is thick
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Serve on a plate