Stir-fried pork belly and choy sum
Overview
A light and simple home-cooked dish!
Tags
Ingredients
Steps
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Peel and slice the garlic and slice the pork belly.
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Break off the cabbage, wash, drain and set aside.
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Heat the oil in the pan, pour in the corn oil, add the garlic and pork belly and stir-fry for a while.
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Pour in the cabbage and stir-fry over high heat for one minute.
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Add a spoonful of salt and stir-fry over high heat for one minute.
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On the market, finished picture!