Bitter melon and egg soup
Overview
A simple and quick nutritious soup, suitable for office workers.
Tags
Ingredients
Steps
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Home grown bitter melon.
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Wash the newly picked bitter melon, remove the flesh, and slice it into pieces for later use.
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Beat the eggs with a little salt and set aside.
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Put an appropriate amount of water and bitter melon into the pot, bring to a boil, then pour in the egg liquid, stir with chopsticks, and season with salt.
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Pour into a bowl, add a few drops of sesame oil, OK.
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Simple and quick nutritious soup.