Black pepper farm dishes

Overview

The reason why it is called farm food is that it is grown by oneself, harvested and fried immediately, so it is so refreshing and fresh.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• bitter melon
• chili
• cooking wine
• jiadou
• sugar
• tempeh
• white melon
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beans into sections, blanch them and drain them, then slice the bitter melon and white melon into slices;

   

2. 2 Chop the cowpeas, cut the chilies into rings, turn on the heat, add oil to the pot, pour in the black beans, minced garlic and chili rings, stir-fry until fragrant;

   

3. 3 Pour in the white melon, bitter gourd and beans, stir-fry a few times;

   

4. 4 Add refined salt, sugar and pepper, mix well, add cooking wine, stir-fry the melon slices until they are about 90% cooked and ready to serve.