Chicken drumsticks with scallion oil

Overview

There are many ways to cook chicken legs, including stir-frying, stewing, and grilling. The [Chicken Legs with Scallion Oil] introduced today is a very simple and delicious dish. The preparation method is simple and quick, and the preferred method for zero cooking skills. It can be said that it is a delicious dish that satisfies the cravings of guests.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• breakfast
• autumn recipes
• winter recipes
• chenpi
• chicken legs
• cooking wine
• oil
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs. Add peppercorns, tangerine peel, onion, ginger, and salt.

   

2. 2 Then add cooking wine, mix well and marinate for 20 minutes.

   

3. 3 Remove the marinated chicken legs from all the ingredients, put them in a pot and steam over high heat for about 15 minutes.

   

4. 4 While the chicken legs are steaming, chop the green onions.

   

5. 5 Take out the steamed chicken legs.

   

6. 6 Chop it into pieces and serve on a plate. The shape is optional.

   

7. 7 Heat oil in a pot and sauté scallions over low heat. Add appropriate amount of fresh soup and season with salt.

   

8. 8 Then pour the sauce over the chicken legs and serve. Serve.