Chrysanthemum chrysanthemum than pipe
Overview
Chrysanthemum chrysanthemum is very fresh in spring. Compared with stewed tofu, chrysanthemum chrysanthemum is added when it comes out of the pot. It tastes very delicious and is more nutritious.
Tags
Ingredients
Steps
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Wash and cut chrysanthemum into sections
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Wash the pipe and take out the transparent thing on the inside of the back
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After the oil pan is heated, sauté the onions and ginger, pour in the pipe and stir-fry for a few times, then add a little water and cover the pan
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After the water boils, add the chrysanthemum and salt.
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Stir-fry the chrysanthemum until soft
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Take out of the pot
