Pork Ribs Stewed with Potatoes

Overview

After autumn, children often eat this dish. The ribs are soft and fragrant, and the potatoes are smooth and glutinous, which is both satisfying and nourishing.

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• light soy sauce
• oil
• onions
• pork ribs
• potatoes
• rock sugar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Soak the fresh pork ribs in cold water for about half an hour to soak in the blood, and then wash them repeatedly.

   

2. 2 Peel and wash the potatoes, and cut into cubes. It would be better if there are small potatoes, no need to cut them, the whole small potatoes are especially delicious when stewed.

   

3. 3 There is no need to add oil to the pot, put the ribs directly into the pot and stir-fry until there is no juice.

   

4. 4 The fried pork ribs look firmer than the blanched pork ribs. Yes, they taste better.

   

5. 5 Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, remove and discard, then sauté the onion and ginger until fragrant, add the ribs and stir-fry.

   

6. 6 Add appropriate amount of light soy sauce and cooking wine and stir-fry until coloured.

   

7. 7 Add an appropriate amount of water, slightly more and less vinegar, to enhance the flavor and promote faster cooking of the ribs (you can omit it), bring to a boil over high heat, and simmer over medium heat for about 10 minutes.

   

8. 8 When the ribs are basically cooked, add potatoes, salt, and rock sugar, and continue to simmer over medium heat for about 10 minutes.

   

9. 9 Reduce the juice over high heat, but don't make it too dry. The rice soaked in the soup is particularly fragrant and is a favorite among children.

   

10. 10 Remove from pan and plate.