【Wenzhou】Golden needle stew

Overview

In Wenzhou, we like to use dried day lily in our dishes, especially for stewing chicken, pork or pig's trotters. It is very delicious and flavorful, and it is indispensable for Spring Festival family banquet dishes. Dried day lily is also called dried day lily. Its original name is Hemerocallis fulva, and in ancient times it was called forgetwort. Daylily is a traditional vegetable that people like to eat. Because of its thick petals, golden color and rich fragrance, it is fragrant, fresh and smooth, just like fungus and straw mushroom. It has high nutritional value and is regarded as a treasure on the table.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• dried daylily
• onions
• pork belly with skin
• red dates
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare a piece of pork belly with skin.

   

2. 2 Prepare red dates, ginger and green onions.

   

3. 3 Blanch and wash the pork belly and cut into large pieces and set aside.

   

4. 4 Soak the dried day lily in warm water and set aside.

   

5. 5 Put the soaked day lily into the pot, and then add the blanched pork belly to the pot.

   

6. 6 Add scallions, red dates, ginger, cooking wine and soy sauce. Add a little more cooking wine. The cooking wine is used as water here.

   

7. 7 Select the stewing function and simmer for 25 minutes.

   

8. 8 After stewing, pick out the green onions and stir until the ingredients are fragrant.