The first dumpling meal after bed rest
Overview
Because I was feeling unwell, the doctor ordered me to rest in bed. My husband, who couldn’t do housework, had to go to work and take care of me at the same time. He was so busy that his biggest goal every day was just to eat, and he didn’t care about taste and nutrition. Fast forward to almost a month, and both of them were hungry for dumplings. They quickly took advantage of the holiday to invite their friends to have a toothpaste together.
Tags
Ingredients
Steps
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My husband who has never made dumplings needs to learn how to make dumplings from scratch. Put a spoonful of salt in two bowls of noodles, add cold water and mix well.
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Continue kneading the dough until the surface is light, the hands are light, and the basin is light.
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Wash and shred the zucchini, add salt to the water, squeeze out the salt water, add a spoonful of oil and mix the zucchini shreds evenly, then add it to the minced meat filling.
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Chop green onions and minced ginger and put them into the meat filling.
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Haha, because he didn't know how, he had to take everything to the bedside. Add salt, peppercorns, soy sauce and oil into the stuffing and mix well.
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My husband rolled out the dough and a friend wrapped it. It took a full hour to finish the curtain. Heat a pot of water. When the water boils, add about forty dumplings. When the water boils and the dumplings float, add a bowl of cold water. When the water boils again, add another bowl of cold water. When the dumplings float again, they are cooked.
