Shrimp, Celery and Lily

Overview

Lily has the functions of moistening the lungs and relieving coughs, nourishing yin, eliminating heat, clearing the heart and calming the nerves. It can not only be made into sweet soup, but can also be stewed or stir-fried with different ingredients. This dish is added with celery and shrimp. It tastes very delicious and refreshing. It is a refreshing dish in summer

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• lunch
• confinement
• celery accessories
• chicken essence
• cooking wine
• cornstarch
• ginger slices
• lily
• oil
• shrimp
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare celery and lily

   

2. 2 Pick the celery and cut it into sections. Remove the old skin and stems from the fresh lilies, separate them and wash them

   

3. 3 Wash the shrimps, drain the water, add 2 grams of salt, cooking wine and corn starch, mix well and make a paste and let it sit for half an hour

   

4. 4 Prepare ginger slices, garlic slices and carrot slices

   

5. 5 After the water in the pot boils, blanch the lily, celery and carrot slices, remove them and wash them

   

6. 6 Heat the pan and pour oil

   

7. 7 When the oil is 5 minutes hot, pour the shrimps into the oil until they change color and remove them

   

8. 8 Add ginger and garlic until fragrant

   

9. 9 Then add the celery, lily and carrots and stir-fry until fragrant. Add salt and stir-fry evenly

   

10. 10 Then return the shrimps to the pot and stir-fry evenly

    

11. 11 Add a little boiling water to mix the ingredients

    

12. 12 Finally, add chicken essence and stir-fry evenly, then turn off the heat and take out the pan

    

13. 13 Serve