Braised tofu skin with spicy sauce

Overview

How to cook Braised tofu skin with spicy sauce at home

Prepare the main ingredients: tofu skin, dried red pepper, garlic, and chives.
Cut the tofu skin into wide strips and cut the chili and garlic into thin strips.
Put a spoonful of green onion and June bean paste in the bowl.
A spoonful of premium oyster sauce.
Mix appropriate amount of water and set aside.
Put water in the pot. After the water boils, add the tofu skin and blanch it to remove the beany smell.
Put appropriate amount of cooking oil in the pot, fry garlic and red pepper until fragrant.
Add the tofu skin and mixed sauce.
Add water, salt, and white pepper to taste according to the situation, cook over medium-low heat for three minutes, and add green onions.
After the juice is reduced, turn off the heat.
The braised tofu skin with soy sauce is rich in sauce and spicy, and goes well with rice.