Bitter Melon Scrambled Eggs

Overview

In the summer, I have to eat some bitter food. In recent years, I have found that my ability to handle bitter melon is getting better and better. It is not that bitter to eat, and I gradually like it. Lao Geng analyzed that maybe I am used to eating too much. Of course, there is also the reason why I can handle it well. Okay, accept it! !

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• bitter melon
• cooking wine
• egg
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the bitter melon, cut it in the middle, and use a stainless steel spoon to scrape out the capsule inside.

   

3. 3 Cut into thin slices and marinate with a little salt for ten minutes.

   

4. 4 Then squeeze out the water from the bitter melon.

   

5. 5 Cut the red pepper into shreds, add a little salt to the eggs, and beat the cooking wine evenly.

   

6. 6 Boil water and add a little salt, add bitter melon, blanch red pepper shreds until they change color and remove.

   

7. 7 Heat oil in a pan, add beaten eggs and fry until cooked. Serve out.

   

8. 8 Add a little more oil to the pot, add bitter melon and red pepper, and stir-fry for ten seconds.

   

9. 9 Add the scrambled eggs, salt, and a little water and stir well.

   

10. 10 Just burn it for a few dozen seconds.