【Shandong】Sweet and sour pork ribs
Overview
I have always loved sour and sweet things and this dish is no exception and one that I love.
Tags
Ingredients
Steps
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Wash the spareribs in warm water
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Boil water in a pot, blanch the pork ribs until they change color, remove and drain
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Pour cooking wine, soy sauce, sugar, vinegar and water into a bowl and mix well
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Add oil to the pot, add ginger slices and chopped green onion and stir-fry until fragrant
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Pour in the pork ribs and stir-fry until the surface turns brown
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Pour in the prepared soup, bring to a boil over high heat, then simmer until the soup thickens
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Dish out and enjoy
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Finished product pictures
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Finished product pictures