Simple yogurt cake
Overview
How to cook Simple yogurt cake at home
Tags
Ingredients
Steps
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Materials are ready and ready for use.
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Reserve egg yolks.
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Set aside egg whites.
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Add water, corn oil, sugar and flour to the egg yolk part.
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Add flour and mix well.
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Mix well. (Stir from the bottom up) (Egg yolk part)
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Add a little vinegar to the egg whites, add sugar, and add sugar in three batches.
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Stir until stiff peaks form and distribute 8 times.
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Add the egg whites to the egg yolks in three additions. Pour into molds.
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Preheat the oven in advance, put it in the oven, 150 degrees, and bake for 45 minutes, up and down.
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Baked yogurt cake.