Scrambled Eggs with Oyster Sauce and Luffa

Scrambled Eggs with Oyster Sauce and Luffa

Overview

Luffa, green and tender, fragrant, crisp and sweet, is a vegetable that people love to eat in summer and autumn. But its taste is relatively light and not easy to taste. Adding some oyster sauce is especially delicious and goes well with rice.

Tags

Ingredients

Steps

  1. Garlic and pepper cut into sections

    Scrambled Eggs with Oyster Sauce and Luffa step 1

  2. Peel and cut the loofah into pieces, beat the eggs

    Scrambled Eggs with Oyster Sauce and Luffa step 2

  3. Take out the fried eggs in the pan

    Scrambled Eggs with Oyster Sauce and Luffa step 3

  4. Stir-fry garlic and chili until fragrant

    Scrambled Eggs with Oyster Sauce and Luffa step 4

  5. Add the loofah, add some salt and stir-fry

    Scrambled Eggs with Oyster Sauce and Luffa step 5

  6. When the loofah is a little soft, add the eggs and stir-fry

    Scrambled Eggs with Oyster Sauce and Luffa step 6

  7. Finally add oyster sauce and stir-fry evenly

    Scrambled Eggs with Oyster Sauce and Luffa step 7