Mushroom soup

Overview

I love all kinds of mushrooms, whether fried or stewed, they are all delicious.

Materials are ready
Cut various mushrooms into the size you like
Chop the onion into mince, shred the ginger, and slice the garlic
Heat oil in a pan and sauté ginger and garlic
Add mushrooms and stir-fry
Stir-fry until the mushrooms are soft and cooked, add appropriate amount of water
Bring to a boil over high heat and simmer for 30 minutes
Add pepper
Add appropriate amount of salt
Sprinkle with chopped green onion before serving