Mei Ling Porridge

Overview

A very nutritious porridge. But it tests your patience...

Wash the glutinous rice and japonica rice, put them into the rice cooker, and add enough water to make porridge.
Use a rice cooker to cook porridge.
Clean the yams and steam them in a steamer.
After peeling, steam the yam and let it cool.
The cooked glutinous rice porridge is also slightly cooled, along with the yam. Put it into the wall breaker together with the soy milk.
Just move it a little bit to break it up a little, and keep it in a sticky but granular state.
Put it into a pot again and cook. Be sure to pay attention to the heat. Don't burn the pot. Stir constantly. Don't make the heat too high. Add rock sugar at the same time.
Because they are all cooked, just cook them until they are slightly open.
Brush off the foam on top, and be careful not to burn the pot.
Put the cooked porridge into a bowl and add two wolfberries. It's best to eat it when it's warm. It's warm, delicious, and very good for the body.