Salty and crispy. Xiangxiangdi【Chive Cookies】

Overview

My family has a variety of tastes. To take care of those who hate sweet tastes, I made an Internet celebrity salty [chive cookie]. The batter of this recipe is just right in softness and hardness. It is very easy to squeeze. No worries all year round. Let’s make crispy cookies. . .

Tags

• baking
• little fresh
• old man
• afternoon tea
• autumn recipes
• butter
• chives
• corn oil
• low gluten flour
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the scallions and chop only the green part

   

2. 2 Cut the butter into small pieces and soften it at room temperature (in winter, you can warm it slightly with water). Add the powdered sugar and salt and stir roughly. Then beat it with an electric beater until it puffs up and becomes lighter in color

   

3. 3 Add the corn oil in portions and stir evenly

   

4. 4 Add water gradually and stir evenly

   

5. 5 After mixing, it will be smooth and shiny

   

6. 6 Sift in the low-gluten flour and stir with a spatula until there is no dry powder

   

7. 7 Add chopped chives

   

8. 8 Stir until the chives are evenly distributed

   

9. 9 Use a medium-sized 8-tooth cookie nozzle and put it into a piping bag. Put the batter into a piping bag

   

10. 10 Pipe out cookie patterns on the baking sheet

    

11. 11 Preheat the oven to 180 degrees for 20 minutes. After preheating is complete, place the baking pan on the middle layer. Bake until the surface is golden brown. (You can adjust the time according to the temperament of your own oven)

    

12. 12 Once the cookies are out of the oven, let them cool on a wire rack, then seal and store them

    

13. 13 Fragrant and crispy cookies, drool-worthy