Crispy Pork in Sour Soup

Overview

In the cold winter, hot and sour soup is delicious when cooked in one pot.

Peel the pork belly and cut into small strips, add ginger, green onions, cooking wine, salt and soy sauce and marinate.
Cut tomatoes into cubes.
Prepare ginger, garlic, green onions and dried chilies.
The water makes a little black fungus.
Mix small crispy meat powder into paste.
Heat the oil in the pot, wrap the marinated short pork in the prepared batter, and fry it in batches.
Take it out after frying and it will be very crispy.
Leave oil in the pot, add ginger, garlic, onion and dried chili segments.
Add your favorite vegetables and tomatoes and stir-fry.
Pour a little tomato soup stock, add appropriate amount of water and bring to a boil.
Put the fried crispy pork aside first, so you can eat one first to satisfy your cravings.
Add black fungus and small crispy pork strips.
Add a little pepper, a little vinegar and soy sauce, and finally boil the gravy and take it out of the pot! Leng Leng knew that the whole family was sitting in a hot pot eating crispy pork in sour soup. I couldn't help but feel so happy.
Hurry and have a bowl while it’s hot!